Peer Mentors
Applications Closed
Peer Mentors
In this volunteer program, you’ll develop skills in youth work and land-based education through training, mentorship, and hands-on experience helping to deliver our Nature Stewards programs alongside EYA staff.
Program Details
Location
Strathcona Community Gardens (759 Malkin Ave) and Renfrew Ravine (3998 Renfrew St)Program Dates
September 14th - November 23rdThis program consists of two parts:
- Skill-Building Workshops: Training weekend September 14 & 15, then weekly Tuesday evening sessions starting June 20 (5:00 PM - 7:30 PM)
- Peer Mentoring: Weekly program support, 1 day/week from 10:00 AM - 3:00 PM. Days vary according to the program you are supporting. Learn more about the programs.
Eligibility
Youth ages 18-25 who identify as Indigenous, Black, People of Colour, 2SLGBTQIA+, living with a disability, or targeted by other forms of systemic oppression.Supports
Bus tickets, lunch on peer mentoring days, and snacks on skill-building workshop days are provided.An honorarium of up to $200 is provided.
Frequently Asked Questions
Program In Action
“I feel more prepared for a career in land-based facilitation. I’ve always wanted to work in the environmental education sector when I finish school and EYA exposed me to how the programs are designed and managed.”
— Participant
Have Questions? Let’s Connect
Emily Hodgson
Jr Manager, Employment Training
(She/Her)
Emily is Métis with Cree, Dene, and European ancestry. Emily grew up on traditional Sahtu Dene & Métis territory in Tłegǫ́hłı̨ (Norman Wells). Today Emily is grateful to be living on unceded xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səl̓ilwətaʔɬ (Tsleil-Waututh) territory. Emily relocated here to attain her Bachelor of Commerce from UBC, but has since been dedicated professionally to youth empowerment. Emily enjoys being outside whether it be walking, skiing, or indulging in a picnic at the beach! Emily loves connecting through food; you can often find her cooking a new recipe for her loved ones or trying out a new restaurant.